Casual cafés to world class restaurants.

British Columbia has all the ingredients for great cuisine: Pacific Ocean seafood, creative, top-notch chefs (including Iron Chef Rob Feenie) and fresh produce, meat and dairy from lush farming valleys. Add in a dash of cultural diversity and discover meals that range from down-home guest ranch cooking in the South Cariboo and fine dining overlooking vineyards in the Okanagan, to wild salmon sushi in Tofino and delicate dim-sum in Richmond.

Kootenay Rockies: Blueberry Patch Country Market

Thompson Okanagan: Carlin Hill Lavender, Davison Orchards, Gatzke Farm Market, Spencer Hill Orchard Gallery, The Village Cheese Company

Vancouver Coast & Mountains: Krause Berry Farms, Minter Gardens

Vancouver Island: Dan’s Farm & Country Market, Merridale Ciderworks